
This week I've started a new food delivery system , a little different focus with my exercise , and a new set of Goals or theme, if you will. I'll blog about it as it all becomes more clear to me and as I go along. I'm not sponsored by or receiving any compensation for use of this meal plan . (It's MY cash!) I just wanted to introduce that I'm really shifting my focus and making big changes.
This is my blog about my journey and not an advertisement or a recommendation to anyone. This is what will hopefully work for me. Sometimes just putting it here in cyberspace helps me stick to my plan, crazy as that seems.
When I saw Oprah lose her weight or other celebrity diet stories I always thought
" Well, if I had a chef to prepare my food and a trainer to work me out then I'd be a success too."
Right. It doesn't work that way. Oprah can attest to that.
It's about goals, intention, finding out what is really important to you, self discovery. Healing. Change. Drive.
So, I do it my way. I've been on this mind -body -spirit journey for the last 4 years. I've done so many different things, changed my focus and direction and my eating plan, changed my exercise, changed gyms, started blogging, started therapy, gone to Oa, etc. Change is another name for progress.
I've used a food delivery system and it has helped me tremendously. I'd never lost 100lbs before though I'd been overweight since childhood. Once I lost 60 lbs on a (get this ) high carb diet. (it was the 90's) and I've since lost the 100 lbs I'd regained. This weekend 07/05 will be 1 year of keeping that 100 lbs off. It was through sweat and effort and prayer. But I want to go further, and I want to be really fit and healthy. My dad had a major heart attack at age 49 and died at 51. That looms over me like a dark cloud of doom .
When I lost the 117 lbs in the first 2-3 years it happened fairly consistently until the last 50 lbs. I had to reduce calories and amp up exercise to keep the wt loss going. For a long time I've lost inches more than pounds, though that is fairly slow as well as of late. As a well controlled diabetic and at age 47 , weight loss isn't going to be easy. Plateau is a thing I know well, as is every trick to break a plateau. To lose, requires honest and tight calorie control and at around 1300-1500 cal / day ( I know it's pretty low, but I used to lose weight at 1900cal a day--body changes). Add to this little mix the problem of being a food addict, compulsive (recovering) over eater and a bit of a control freak. In other words, it just ain't gonna be easy.
I've been eating a local Atlanta fresh food delivery system Good Measure Meals for the most part for about 2 years now, and it has helped me in understanding portion control and that I really don't need a lot of food to get full. (If you watched the first season of Ruby-it is the same plan she used though I was using it for months before her show. ) I don't like to cook, I have trouble with keeping on track and with following a prescribed regimen. I think if I followed Weight Watchers for maybe the 7 th time I might do a lot better. Weight Watchers may be something I do in maintenance, but I've never been able to stick with WW and have success. I always give in to tempatations or get busy or lose self control and just get off track completely. I think I'm emotionally and mentally in a different place than when I did Weight Watcher the first 6 or so times.
When my nutritionist first recommended a meal delivery system , I thought great- less struggle and planning. I'll give up control. It worked great because I made my self follow it very strictly. Initially. And I lost weight. Then I tried to be in control and change it to suit my taste ( and my food addicts). I didn't like this, I substituted that.
During this time, I've learned that I just really want to eat for all kinds of reasons other than hunger , even when I'm really trying to lose weight. I'm working on dealing with that. With Good Measure Meals , even though they changed the menus twice a year , I've gotten so used to this food, semi burned out on it, and have made so many substitutions that I've lost the essence that this great kind of tool has. Complete structure. No or little control. Carefully, proportioned healthy foods that should be just right for me to lose weight if I follow it .
So I decided to switch meal plans. On a recent vacation with my aunt, she was so inspired by me that she wanted to do a meal delivery system too. I found a company that delivers nationwide and sent her the email address. She tried it and loves the food and has already started to lose weight.
The new plan is by Bistro MD-it is lower in calorie, lower carb, higher protein and more food than my previous plan-3 meals and 2 snacks at 1200 calories. It is a national company (again, I am not sponsored by or affiliated with them) and I'm really just trying this to shake up my metabolism / body. My goal is to lose 30ish more pounds (or the equivalent in inches/clothing sizes) and then just maintain for a while. That puts me below 200 which would be the first time since Jr high or high school. I wouldn't even know what it was like to be under 200 lbs. My doctor / therapist / dietitian think this is a good idea. I'm just ready to be done. I've been focused on this journey since Dec 06 (all my life really but not actively and consistently working on it.) I know that me and Food and our issues will never be done, but I feel it will be a chance to change my focus.
The new food plan
I've had the excitement that you feel when you are starting a new plan. The preparation phase, reading forums, really thinking about my goals and my motivations, and getting my freezer and kitchen ready, I also had the "last supper" mentality as well: thoughts like "Oohh I gotta have ice cream " or
" Oh , I should get some baked thing from Dunkin donuts." I pretty much kept that in check or just over the top of my calorie range. I still had food from my fresh food delivery plan to eat, but Monday night while walking the dogs my neighbors were grilling burgers. I got back from the walk craving a burger big time. That's how easily I get distracted from my plan.
I started the plan Tuesday am.
The pluses for me on doing a delivery meal plan are this: portion control, portion control, portion control , Oh, and a trial of new foods, I realize now I like certain fish and veggies and cottage cheese and I love fresh salads. And it's pretty good food. When I'm planning and preparing and eating my own food I've only maintained or gained weight. When I eat out a restaurants I gain weight. So figure in no eating out, very little grocery shopping and it balances out for me from a cost and effectiveness standpoint.
You see , I always want more. I want to snack while I'm cooking or before or after or later. After I eat a meal (and even though I'm not hungry) I still want something or want to think about it. With this plan , when all you have is that tray of food until the prescribed snack time and you are sitting there jonesing for some food you have to ask yourself " Why do I want to eat? what is this really about? why is food so darn important?" And then a whole lot of info comes in . When you are trying to heal a food addict ..that awareness is good. Could I do this without a delivery plan? Well, some people can definitely, but I apparently can not. Or I wouldn't have reached 345lbs despite multiple , multiple attempts to lose.
Having a level of control over my choices helps me when it comes to losing and helps my food addict not get reved up. The negatives are: lack of choice, foods you don't like , not getting to go out as much , not getting to eat what you are in the mood for, and cost. Oh, and it's an environmental concern lots of styrofoam , and packing materials and plastic trays. You recycle what you can , but it's a concern for me. Usually these plans can be $6 to $ 10 a meal. There are plans that are up to even $15 / meal. The cost can be a motivator also "The sooner I get done, I can stop paying so much".
I started with the food yesterday and it is pretty good. The snacks better than I thought. I've tweaked my exercise. I've made some other changes in how I go through the day and what my goals are. I'll share more later
http://www.bistromd.com/
I am not affiliated with Bistro Md and they are not sponsoring me at all and I have not made them aware that I would review my experiences. I'm probably not going to do a detailed food by food report because I always feel the food is just a part of the picture. I've included the website so you can check it out for yourself. This plan is used as the Biggest Loser food plan .
I have an attitude that this is a short term plan to kickstart weightloss. My general feeling about weight loss is that it is very individualized based on genetics, lifestyle, body type, and simply the history we've had with food and weight loss attempts. We are all our own little machines and we all have our own idiosyncrasies. The big factor too is commitment and adjustment of our own personal thingamajiggy thermostat that keeps us on track and in balance. I tend to do better with more structure and less choice when it comes to food and exercise.






















